Translated Recipe - Pork & cabbage udon with miso & milk

Found this Japanese recipe here. Translation below ~



Creamy, miso with milk! Pork & cabbage udon.
Great for cold weather! An inexpensive & simple udon.

Ingredients ~ Serves 2
Udon - 2 servings
Dashi - 400cc (1 3/4 cups) could substitute chicken or vegetable broth
Milk - 300cc (1 1/4 cups)
Pork - 100g (3.5 oz.)
Cabbage - about 1/4 head
Thinly sliced green onion for garnish

Seasoning ingredients ~
Garlic - about 2cm
Miso - 1 Tbsp.
Soy sauce - 1 tsp.
Sake - 1 Tbsp.
Mirin - 1 Tbsp.
"Crazy salt" or salt & pepper - to taste

1. Cut the pork & cabbage into large bite sized pieces.

2. Bring the dashi to a boil in a pot. Add the pork and cabbage add lower the heat.

3. Cook until the cabbage is soft, then add milk. (Be careful not to boil the milk)

4. Add the seasoning ingredients & adjust to taste. The soup is ready!

5. Bring the udon to a boil and add to the soup, topping with the sliced onions.

Tips ~
Miso & milk go together very well.
Carrots, onions, or other vegetables are also delicious in this soup!
Recommended for a cold day.