This tasty soup was adapted from a Rachael Ray recipe. I like her ideas but always find myself heavily altering her recipes. The first change was cutting out spaghetti in favor of some actual Asian noodles! Geez....
I shared a photo of it before, as well as a few notes about what we had changed, but it underwent a few more modifications since then. Here is the recipe ~
Chicken Satay Noodle Soup
I think I need to re-arrange my recipe pages to fit these nice big, pretty pictures....
1 comment:
This looks really delicious! The bean sprouts would be a yummy addition!
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