I came across this recipe for "Obatzer", a German dip for pretzels ("offered in every real Bavarian beer garden"). My husband is a big pretzel fan, but I'd never heard of a pretzel dip before & had to try it right away!
We've made soft pretzels in the past, but were not in love with our old recipe, so I decided to try the Alton Brown recipe that she used. It was a real winner! The dough definitely rolled & stretched out much easier than our previous tries & they actually seemed simple to make. I find it odd that mine ended up covered in white stripes, but that is a minor complaint.
My husband liked the dip, but I was not a huge fan. I wasn't sure if it would be savory, sweet, or a blend of the two, but the main flavor seemed to come from the spicy onion. I do like the idea of a dip though, so maybe I'll have to experiment with my own!
By the way, this week I finally cracked open my copy of Animal Cross: New Leaf. Any players out there? We were pretty obsessed with Wild World, and this one is no different! If I get a little scarce around here you'll know that I'm probably out shaking trees or hunting giant island beetles. ;)