I had never stir-fried with ground meat before, so I was intrigued by this recipe using ground chicken. I gave it a try for lunch a while back & it was so good that I made it again & again!
In the directions she mentions Hoisin sauce, but it's not on the ingredients list. I followed her recipe link & saw the original called for 1 Tbsp. ~ she left it out because she didn't like it, but I think it adds a nice flavor to this dish. Otherwise I follow this one as written!