I've never been a big fan of classic spaghetti, but I was intrigued when I saw this recipe which added not only cream cheese, but French fried onions too! Oh my goodness, it tastes as good at it sounds! We've made this countless times now for several groups & it got rave reviews from all.
The only change that we make is omitting the peppers, but the flavors would blend well if you like them. Give it a try ~ I doubt you'll make 'normal' spaghetti again!