For each boat you will need ~
1 large egg (70)
1 slice of turkey bacon (25-35 calories)
Dash of salt & pepper (0)
1) Preheat oven to 350. Overlap the ends of a slice of turkey bacon and place in muffin tin, flat edge down.
2) Fill the center of the bacon with the egg and sprinkle with salt & pepper. Bake for 17 minutes (or 15-16 minutes if you are planning on reheating them later).
These egg boats are super quick to make, and just as simple to make for 1 person or a large crowd. You can play around with toppings like cheese and green onions, and they are easy to customize for picky eaters. You could also beat the egg first and try adding in some veggies & potatoes! Though some days, simple is best. :)