Sunday, January 27, 2013

Dinners for the Week

We tried two new recipes this week & both were winners!

Chicken Florentine Pasta

Chicken Florentine Pasta (pictured above) - I skipped the first half of this recipe & used cooked, shredded chicken instead (I always keep some in the freezer). This made it a very easy, 15 minute meal! The sauce was wonderful, and the spinach was subtle enough for picky eaters.

Spicy Tuscan Soup (doubled to make 2 dinners) - I worried this would be a little too similar to our Sausage, Lentil, & Kale Stew since they both use sausage, kale, potato, and chicken bouillon. But the small changes made a big difference, and this delicious soup is definitely a keeper.

► Sandwiches on Onion Rolls - lunchmeat, cheese, toasted in the oven, with a side of roasted kale.

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